The hybrid belongs to the mid-early maturity group with an FAO rating of 250. The grain is of the dent type and forms on "flex"-type ears, which are characterized by a high thousand kernel weight.
The plant has the ability for very rapid moisture loss at the end of the growing season. The hybrid demonstrates high yield potential on high-quality soils and is characterized by stable performance.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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