The hybrid belongs to the mid-early maturity group (FAO 260) and is characterized by a dent grain type. The production is intended for grain and silage use. The plant is a highly adaptive hybrid of Artesian breeding, which provides high heat and drought resistance.
Morphologically, the hybrid is distinguished by rapid growth at the beginning of the growing season, an erectoid leaf arrangement, and a developed root system. The crop is resistant to root and stalk lodging, as well as common smut and rots. It is characterized by cold tolerance and good moisture release during ripening.
The grain contains about 9.2–9.8% protein and 73.8–74.3% starch.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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