The hybrid is positioned as a variety for grain production, while also showing potential in fodder and silage applications. The plant is characterized by a strong and healthy stem.
A distinctive feature is the ability of the grain to undergo rapid desiccation. Detailed characteristics, such as the FAO maturity group or disease resistance indicators, are not specified in public sources.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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