The hybrid belongs to the late-maturing group with an FAO index of 600. The grain is of dent type, in some cases classified as semi-flint. The plant reaches a height of 240.5 to 270 cm and forms cylindrical-shaped ears tightly covered by husks.
The hybrid is intended for universal use: grain production and forage purposes, including silage for livestock and poultry farms. High starch (71–73%) and carotenoid content allows the grain to be used in starch and syrup production.
The variety possesses tolerance to Helminthosporium leaf spot and Fusarium. It is characterized by heat and drought stress tolerance, lodging resistance, and rapid moisture loss during ripening.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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