The hybrid belongs to the FAO 260–270 maturity group and features an erectoid leaf arrangement. The grain is dent-shaped, with a starch content of 71.8–74% and a protein content of 9.0–10.1%. The plant possesses Stay Green properties.
The hybrid is characterized by high tolerance to common smut, root and stalk rots, as well as Helminthosporium leaf blight. It possesses lodging resistance, high cold tolerance, and drought tolerance. Suitable for intensive cultivation technologies and monoculture.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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