The variety is classified as a "Na+ includer," which means the plant's ability to accumulate sodium ions in its tissues. Under conditions of sodium chloride salinity, it shows increased sensitivity, accompanied by the accumulation of sodium in leaves, the development of oxidative stress, a decrease in chlorophyll levels, and a disruption of cell membrane integrity.
In industry catalogs, the hybrid is mentioned in the general list of products intended for agricultural use. Detailed agronomic characteristics, such as maturity group, plant height, or specific production purpose (grain or silage), are absent in open sources.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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