The hybrid SY Vitamin belongs to the FAO 230 maturity group. It is intended for cultivation for the purpose of grain production and silage formation with a balanced starch content.
The plant possesses adaptability to cultivation on soils with a low level of fertility. Detailed morphological indicators and quantitative data on resistance to diseases or lodging are not available in the public domain.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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