This hybrid is used in agricultural production and frequently serves as an object of scientific research. During trials, its yield stability under various conditions and its ability to tolerate excessive soil moisture with insignificant decreases in performance indicators were noted.
Within the framework of phytosanitary studies, the hybrid was used to assess susceptibility to Fusarium spp. and Aspergillus flavus pathogens, as well as the level of mycotoxin accumulation. The results of such assessments vary depending on experimental conditions.
Publicly available publications lack detailed morphological characteristics of the plant, such as height or ear structure, as well as precise data on the maturity group according to the FAO classification.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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