The commercial variety Taos, mentioned in the registers of Monsanto Technology LLC, is a hybrid for which information on morphological or agronomic traits is absent in open sources.
The traditional variety Taos Blue is a late-maturing flour corn. Plants are characterized by high biomass and a tendency to tiller, and the grain is used for producing flour and traditional culinary products.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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