The variety belongs to the silage use direction, which in official classifications is designated by the index «S» (Silomais). According to the European maturity system, the variety has an FAO number of 240.
Detailed data on morphological and economically useful traits, such as plant height, resistance to diseases, or starch content, are not presented in open sources.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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