The hybrid belongs to the FAO 370 maturity group. It is distinguished by a grain protein content of approximately 8.9%, which exceeds the performance of a number of other hybrids in the same breeding program.
The variety is intended for grain production. It is developed for adaptation to challenging climatic conditions, including drought and temperature fluctuations, however, it may demonstrate reduced yields under high sowing density and moisture deficit.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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