The VK-69 line carries the mutant wx (waxy) gene. The grain is characterized by an amylose content in starch of less than 20% and an amylopectin content of approximately 99.2%, which allows the line to be used for the production of specialized types of starch.
It belongs to the medium-late maturity group with a growing period of approximately 122 days. It is distinguished by high resistance to lodging, ear drooping, and common smut, with a productivity of approximately 81.7 g of grain per plant.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
VK-69primaryUA
VK 69UA
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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