The hybrid belongs to the FAO 400 maturity group with a vegetation period of approximately 120 days. The plant has the ability to retain green leaf color for a long period, which allows it to be used for silage production. The grain is dent-shaped.
The plant demonstrates high resistance to lodging, diseases, and unfavorable growing conditions, including drought. The hybrid is adapted to various soil and climatic conditions at an altitude of up to 600 meters above sea level.
The harvest features good technological properties and is suitable for the processing and food industries, particularly for the production of starch and ethanol. The hybrid's parental lines were created using cytoplasmic male sterility.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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