The hybrid belongs to the category of standard corn varieties and is classified as a semi-dent type. In agronomic studies, this genotype is used to research grain quality, particularly protein and amino acid content.
Analysis of the ZP 717 grain composition shows a tryptophan content in the range of 0.06–0.07%, which places it in the middle group for this indicator among the institute's hybrids. Detailed characteristics, including FAO maturity group, plant height, and resistance indicators, are absent in publicly available sources.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
ZP 717primaryGR
ZP717QM
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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