Variety traits

Taste and Aroma — Garden Phlox

Phlox paniculata L.

Aroma is a key element of the ornamental assessment of Phlox paniculata, used in breeding to characterize cultivars. Evaluation of this trait is qualitative and descriptive in nature and lacks quantitative agrotechnical standards.

In the reference 39 varieties crop Garden phlox, where this is mentioned in the description.

The aroma of Phlox paniculata is considered an important consumer characteristic taken into account during variety testing and the description of ornamental qualities. Assessment methods are based on an expert approach, where the scent is characterized by epithets such as pleasant, sweet, subtle, or delicate, without the use of quantitative chemical units of measurement.

This trait is included in complex scoring scales of ornamental value; however, it does not have specific agronomic standards. The intensity of the aroma determines recommendations for the use of cultivars in landscape design, especially when placing them in recreation areas, though no influence on cultivation agrotechnics has been recorded.

General information about the subject — on the page Taste and aroma.

Sources8

Varieties of Garden phlox mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.