Conservor
ActiveAllium cepa L. var. aggregatum G. Don · Shallot
BEJO ZADEN
Allium cepa L. var. aggregatum G. Don Shallot · Vegetables · bred by Arjen Jacob Smit
also searched as: бистро
10 August 2026
Early-maturing variety, ready for harvesting scallions 25–30 days after planting, and bulbs in 70–80 days. Leaves are tubular, narrow, 20 to 40 cm tall. One cluster forms 4 to 30 rounded bulbs weighing 25–50 g each. Outer scales have a golden or brownish-red color; the flesh is succulent, white or pale pink.
The variety possesses resistance to bolting and common fungal and bacterial diseases. Winter hardiness allows it to withstand temperature drops down to -20...-30 °C. Bulbs are distinguished by a sweet, mild flavor and high keeping quality, maintaining consumer characteristics for up to 7–8 months of storage.
Bistro is used as a universal variety for cultivation for greens in greenhouses and open field, as well as for bulb production. The produce is suitable for fresh consumption, culinary processing, and pickling.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Same species
Allium cepa L. var. aggregatum G. Don · Shallot
BEJO ZADEN
Allium cepa L. var. aggregatum G. Don · Shallot
BEJO ZADEN
Allium cepa L. var. aggregatum G. Don · Shallot
Meyer, J.
Allium cepa L. var. aggregatum G. Don · Shallot
Bejo Zaden B.V., De Groot en Slot B.V.
Allium cepa L. var. aggregatum G. Don · Shallot
Broersen International B.V.
Allium cepa L. var. aggregatum G. Don · Shallot
Arjen Jacob Smit
Nearby in the species list BGS 2215, BGS 2216, BGS 2217, BGS 2289, BGS 2333, BGS 2353, BGS 2354, BGS 2383, BGS 2384, BI 05, Biztro, Blom, Bolero, Bonilla, Bouldor, Bretor, Brezel, Bruneor, Camelot, Caoba