The variety is an onion with red bulb coloration, adapted to regions with a short light day. It belongs to the group of varieties with high indicators of keeping quality during storage.
In agronomic publications, the name is often used as a synonym or spelling variant for the classic Red Creole variety. "Creole" is also a general onion type, including many variations with different characteristics depending on the seed producer.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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