The variety belongs to the category of white onion and is classified as a vegetable crop. It possesses white bulbs and often appears in international agronomic studies as a subject for chemical composition analysis, including antioxidant and mineral element content.
In phytopathological studies, the variety is considered in the context of studying resistance to Onion yellow dwarf virus (OYDV). It has also been used in genetic experiments, in particular, in studies on biotechnological transformation methods.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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