The hybrid forms round or round-elongated bulbs with a thin neck. Dry scales have a golden-yellow or straw tint, succulent scales are white. The height of the plant foliage reaches 30–35 cm. Taste qualities are characterized as semi-sharp and mild.
The produce is distinguished by high maturity, reaching 95–100%, and good keeping quality during storage. Due to the dense structure, the bulbs are suitable for transport. The hybrid possesses resistance to bolting and major onion diseases, and is adapted to arid conditions due to a strong root system.
The crop is intended for fresh consumption, salads, and canning. Cultivation is carried out primarily as a biennial crop from sets; the hybrid is also suitable for winter sowing to obtain an early harvest.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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