The growing season of the variety is 170–175 days. The bulb shape varies from round to broadly elliptical, the dry scales are straw-yellow or golden in color, and the flesh is juicy and white.
The average bulb weight when sown in open field reaches 250–300 g, and when grown via transplants — 700–750 g, with individual specimens weighing up to 1 kg. The shelf life of the harvest is 2–3 months.
The variety is intended for fresh consumption. To obtain maximum bulb size, the use of the transplant cultivation method is recommended.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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