The variety belongs to the white onion group and is a historical French variety. It is distinguished by early maturity and is often used in cooking as a "spring" onion, frequently sold in bunches in an immature state.
The bulbs have a round shape, thin white skin, and reach an average weight of about 155 g with a diameter of about 8.2 cm. The plant is characterized as hardy, and the taste of the produce is described as mild and delicate.
Due to the peculiarities of its chemical composition and structure, the variety has low keeping quality and is not intended for long-term winter storage. There is no specific data on immunity to particular diseases; it is recommended to avoid waterlogging of the soil.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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