This hybrid belongs to the Rijnsburger type of onion. In agronomic reports, the variety is characterized as high-yielding, while a detailed morphological description of the plant is not available in open sources.
During studies, the hybrid was used as a sample for assessing onion resistance to neck rot caused by Botrytis allii. The variety was also studied in scientific works devoted to investigating the ability of onions to form pyruvic acid during storage in a frozen state.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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