The hybrid belongs to the red onion type and is classified as a late-maturing variety, ripening significantly later than early analogues. The crop is intended for professional cultivation by direct seeding or planting sets.
The bulbs are characterized by a crispy texture and a sweet taste. The variety demonstrates good preservation and is suitable for long-term storage of up to 6 months when specific conditions are maintained.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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