The variety belongs to the "very long-day" plant group and is a representative of the Rijnsburger breeding type. Due to its adaptation to northern latitudes, the variety is characterized as early-maturing.
In agronomic literature, Lafort more often appears as an object of genetic collections and laboratory analyses of the composition of volatile aromatic compounds that distinguish it from a number of other onion varieties. In a number of modern vegetable crop catalogs, the variety has the status of being withdrawn from circulation.
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Variety in registries
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