The variety is a long-day onion with a growing season of 100–130 days. The bulbs have an ideally round shape, a thin neck, and dense yellow-bronze outer scales. The average weight of one bulb is 130–150 g; the white flesh has a semi-sharp taste.
The produce is distinguished by high uniformity and a dry matter content of 10–12%. The variety is intended for open field cultivation and is suitable for fresh consumption and storage. The plant shows resistance to the pathogens of major onion diseases.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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