The hybrid belongs to the ultra-early or early-maturing category; the period from emergence to harvest is 80 to 120 days. The bulbs have a round shape, firm snow-white flesh, and light yellow scales; their average weight is 110–135 g. The taste of the onion is characterized as sweet and moderately pungent.
The plant possesses a vigorous root system, which ensures adaptation to various growing conditions, including arid regions. The hybrid is resistant to Fusarium wilt and pink root rot. It is recommended primarily for short-term storage; in southern regions, it is possible to use it for winter sowing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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