The variety belongs to the full-season category of long-day onions. It requires 116–120 days to reach full maturity and neck drying. The plant forms large-sized round bulbs, characterized by a high percentage of single-centered specimens.
The variety possesses resistance to Fusarium basal rot and pink root rot. The produce is suitable for long-term storage for 4–6 months. Recommended for cultivation in regions with a long growing season.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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