The Morada de Amposta variety is a long-day onion that forms dense, spherical bulbs with a slight taper towards the neck. The outer scales have a dark red, copper, or purple hue, and the flesh is colored pink or purple.
The plants are characterized by high endurance and adaptation to the arid conditions of the Mediterranean climate. Leaf height is approximately 60–68 cm. The variety has high keeping quality, allowing the harvest to be stored for up to 6–8 months, and good transportability.
The taste profile is characterized as sweet with a moderately sharp or spicy undertone. The variety belongs to the category of traditional heirloom varieties and is suitable for both fresh consumption and various types of culinary processing.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources