The variety forms low foliage consisting of 6–8 leaves, which contributes to good drying after lodging. The root system is characterized by vigor; the plant demonstrates resistance to diseases and temperature fluctuations.
Yield of the variety can reach 90 t/ha. The onion is intended for sale on the fresh market; the shelf life of the produce is up to 4 months.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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