The variety is a representative of the long-day onion group. The maturity period of the crop is approximately 115 days after sowing. The appearance of the plants is characterized by the presence of a glaucous leaf color and a pronounced waxy bloom.
During agronomic research, the variety was noted as being susceptible to onion thrips in comparison with other varieties. The variety is primarily found in field trial materials from previous years conducted within the territory of the USA.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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