The variety was created as an improved version of the Sturon onion. The period from planting sets to maturation is 100–110 days. The plant leaf height reaches 40–45 cm.
The bulbs have a uniform rounded shape, yellow-brown dry scales, and white inner flesh. The taste of the bulbs is characterized as semi-sharp. The weight of the fruits averages 70–90 g, reaching 100–180 g under certain growing conditions.
The variety possesses high keeping quality, storing for up to 7 months, and good transportability. A narrow bulb neck contributes to high maturation and resistance to a number of diseases. The variety is resistant to bolting and is suitable for both private and professional cultivation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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