The variety is classified as long-day and is used in agronomic research, in particular for studying onion resistance to bacterial pathogens, including Pantoea ananatis. The variety is also referred to as a dehydration type, which indicates its suitability for industrial drying.
Detailed morphological characteristics, such as height, exact maturity dates, bulb color, or yield indicators, are absent from open sources. Publications mentioning this variety are primarily of a scientific, technical, or registration nature.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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