The Tripoli variety is classified as an antique market onion intended for fresh consumption. In historical sources, it is described as a plant that forms flat, pure white bulbs.
Precise agronomic data, such as maturity group or disease resistance, are unavailable for this variety, as it is known primarily from descriptions in early 20th-century seed catalogs.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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