The variety belongs to the green onion category and is suitable for cultivation in open field and protected cultivation. The maturity period for greens is 35–45 days after emergence. The plant forms long, straight white pseudo-stalks and tender leaves. With dense sowing, the stalks remain thin; with sparse sowing, it is possible to form weakly developed white bulbs 2–3 cm in diameter.
Taste qualities are defined as mild, sweetish, and slightly pungent. The variety is an heirloom, traditional type, characterized as hardy and cold-tolerant, suitable for relay cropping throughout the season from spring to autumn.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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