The variety is a white onion used in commercial production. Its cultivation is recorded in a number of agricultural regions, including Guatemala and Guyana.
On the market, the variety is sold both fresh with tops and in a dry state without tops. Dry onions of the White Dawn variety are valued for their good keeping quality.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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