The Aprilatica variety, also known as Marzaiola, is a local ecotype belonging to the Cipolla Bianca di Margherita group. The bulbs have a white color and a flattened shape. The flesh is distinguished by its juiciness, tenderness, and crunchy texture.
The produce is characterized by a sweet taste and high content of sugars, phenolic compounds, and volatile sulfur-containing substances. The variety is intended for fresh consumption; the harvest takes place in mid-March.
Sowing of seeds is carried out in late August or early September; transplanting of seedlings into open ground is performed from November to February. An important condition of the agrotechnics is providing irrigation at the seedling establishment stage.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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