The hybrid is an extra-early crop with a maturity period of 80 to 109 days. The plant forms a vigorous rosette of green leaves and is adapted to mechanized harvesting due to its short, strong neck and small foliage. Cultivation methods include both direct sowing in the open field and the transplanting method.
The bulbs have a uniform round shape and dense golden-yellow scales. The snow-white flesh is characterized by juiciness and a sweet dessert taste with minimal pungency. The average bulb weight is 130–300 g, reaching 600–800 g under intensive care.
Yield potential is 50–70 t/ha, reaching 100 t/ha in individual cases. The produce is intended for fresh consumption, culinary use, processing, and storage for 4–6 months.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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