The Spanish-type hybrid has a vigorous leaf canopy with an intensive waxy bloom and a well-developed root system. The maturity period is from 110 to 130 days.
The bulbs have a regular rounded shape with a diameter of 70–95 mm and a weight of 180–250 g, reaching 400 g in some cases. The scale color is light brown with a copper tint; the dry matter content is about 11%.
The produce is intended for fresh consumption, processing, and long-term storage, which can last from 5–6 to 8–9 months in a controlled environment. The hybrid is resistant to Fusarium basal rot, bolting, and is suitable for mechanical harvesting.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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