The variety produces large, spherical bulbs weighing 200–250 grams with copper-red or bronze outer scales. The flesh is firm and juicy, featuring alternating red and white rings inside.
The maturity period is 112–117 days after planting. The plant is characterized by vigorous growth and resistance to bolting. The variety is suitable for long-term storage, maintaining its consumer quality for more than 6 months, and is suitable for culinary use.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources