The variety belongs to the mid-late maturity group. The genetic origin of the variety is restricted information. The plant is adapted for cultivation in the northeastern regions of the USA and Canada.
This onion was intended for long-term storage. Historical descriptions note its high yield and improved keeping quality compared to analogues of that time.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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