The term denotes a traditional type of vegetable produce cultivated for its tender texture and sweet taste. In commercial catalogs, the name may apply to F1 hybrids optimized for cultivation for scallions or early bunching produce.
Plants are characterized by thin, elongated stems. In official documents, the name is often used as a synonym for white onion varieties of the White Lisbon type.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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