The variety has the historical name North Holland Blood Red Comred. Bulbs are medium or large in size, slightly flattened round in shape, with crunchy flesh, having white layers with pink or purple shades.
The taste is characterized as mild or medium-pungent with a touch of sweetness. The plant has high growth vigor, the variety is resistant to major onion diseases and is suitable for long-term storage with proper drying.
The long-day type makes it suitable for cultivation in northern and central regions. Often cultivated from sets, demonstrating reliability and adaptability to various environmental conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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