The variety is a local domesticated population that emerged as a result of long-term cultivation in the Istria region. It is intended for fresh use and is not characterized by the keeping quality necessary for long-term storage.
This variety belongs to the garden category and is more adapted for private producers growing produce for their own consumption. It is not intended for intensive industrial production, as it may be inferior to modern varieties in terms of yield and resistance to diseases and pests.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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