The variety is constant and intended for cultivation from both seeds and sets. The bulbs have a near-spherical shape tapering toward the neck, with bronze-yellow multi-layered scales. The flesh is white, firm, and has a high content of allyl sulfides, which gives the vegetable a pronounced pungency.
The plant has medium-green leaves with a strong waxy bloom. The variety is characterized by a short growing season and relatively low yield. Due to the high dry matter content, the onion has good keeping quality and is suitable for the drying industry and transportation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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