The F1 hybrid belongs to the long-day type. The ripening period is approximately 110–113 days, making it one of the early varieties among red onions. The bulbs have a rounded shape and reach 7.5–10 cm in diameter.
The internal and external color of the bulbs is dark red, the structure is firm, and the taste is mild and sweet. The variety has a well-developed root system suitable for cultivation on heavy soils and demonstrates average keeping quality indicators.
The plant has high resistance to bolting. There is noted resistance or intermediate resistance to pink root rot caused by Setophoma terrestris and Fusarium basal rot caused by Fusarium oxysporum f. sp. cepae.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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