The variety forms medium-sized, flat-round bulbs with pure white flesh and tightly adhering scales. Due to its flavor characteristics, the variety is traditionally used as a salad onion.
Cultivation is possible both by direct sowing in the ground in the spring or autumn period, and by the seedling method. The variety is intended for direct consumption and industrial processing. Information on resistance to diseases or lodging is unavailable.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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