The leek variety Amundo is classified as susceptible to the fungal disease Fusarium wilt, caused by the pathogen Fusarium avenaceum. The variety is mentioned in agronomic studies alongside other varieties that also show a propensity for this disease.
The variety is used in industrial vegetable production and appears in technical reports related to the testing of residual content of various fungicides and pesticides in produce.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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