The variety is early-maturing, with the period from emergence to harvest being about 85 days. Plant height reaches 70–80 cm. The leaves are flat, gray-green or dark green in color, and arranged in a fan shape. The weight of a single plant is 300–400 g.
The pseudo-stem grows up to 30 cm in length and 3–4 cm in diameter. A feature of the variety is the formation of a blanched part of the stem without mandatory hilling. The plant is characterized by high cold tolerance, stress tolerance to changes in growing conditions, and resistance to a number of fungal diseases.
The leek is intended for cultivation in the open field and film tunnels. The produce is used for fresh market sales, culinary purposes, canning, and processing. In trade catalogs, the variety may be designated as Columbus F1.
Sources7
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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