The plant is characterized by a semi-erect leaf arrangement and a low tendency to bulb formation. The taste qualities are distinguished by a mild onion flavor with a light hint of garlic.
The variety is intended for fresh consumption and for use in soups, stews, and salads. It is primarily used in smallholdings and for demonstration plantings.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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