Vigor Supreme
ActiveAllium sativum L. · Garlic
BASIC VEGETABLE PRODUCTS (US)
Allium sativum L. Garlic · Vegetables · bred by COOPERATIVA PRODUTTORI AGLIO PIACENTINO
also searched as: пиакентино бианко
10 August 2026
The Aglio Bianco Piacentino variety group is traditionally grown in the Piacenza province. It includes two main varieties: Ottolini and Serena. The plant belongs to late-maturing varieties; harvesting is carried out from July to August.
The bulbs are of medium or large size, with a diameter of at least 40 mm. The shape of the bulbs is regular and compact, and the number of cloves varies from 14 to 18 pieces. The outer skins of the bulb and the cloves themselves are completely dry and white in color.
The variety is distinguished by a high concentration of allicin and has a pungent taste. The bulbs have an exceptional storage capacity, maintaining their properties at room temperature for more than one year.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 002609_O 002609
Records are sourced from official registry publications. Data sources and legal status
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BASIC VEGETABLE PRODUCTS (US)
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INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
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Nearby in the species list Orlik, Ornak, Otakar, Ottolini, Pallavicino, Paradour, Pedernal, Penascal Blue, Petrik, PETRINJSKI OZIMI, Pinkysem, Piros, Plamegar, Plavigar, Podravski ozimi, Pola, Polaban, POLAČKI OZIMI, Polar, Precosem